Monday, June 27th, 2016

Relishing Monsoon Cocktails at home

Deepannita Chakraborty | June 27, 2016 5:15 pm Print
We bring you a small collection of some easily homemade cocktails

coktailDo you love sipping  cocktails more than sipping tea  during the monsoons? Bang on! You have entered the right destination. We bring you a small collection of some easily homemade cocktails by Chef Vijay Anand Bakshi –  Head of Culinary Operations, Barbeque Nation, that are not only simple and easy but can definitely help you to banish away those rainy blues.

Spicy Jalapenos Margarita

 Spicy-Jalapenos-Margarita

Ingredients

Tequila – 45ml

Triple Sec – 25ml

Jalapenos – 3-4no.

Lime juice – 25ml

Garnish – Sugar rim with lemon slice

Method

Gently muddle the jalapenos add the rest of the ingredients and shake.

Fine strain in a chilled glass with sugar rim.

Chef’s tip: Serve in Margarita glassware


Apri-odka

Apri-odka

Ingredients

Vodka – 60ml

Dried Apricots – 8 chunks

Apricot Jam – 2 bar spoons

Lime juice – 25ml

Kaffir Lime – 1 leaf

Garnish – Kaffir lime leaf

 Method

Muddle dried apricots and jam. Add lime juice, Vodka and broken kaffir lime leaf. Shake and fine strain in a chilled martini glass.

Chef’s Tip: Serve in martini glasses


Botanical Bloody Mary

BOTANICAL-BLOODY-MARY

Ingredients

Vodka – 60 ml

Celery Salt – A Pinch

Lime juice- 20 ml

Tabasco sauce – 2 dashes

Tomato juice – 120ml

Garnish – Fresh Parsley sprig and salt rim

Method

Add all the ingredients in an ice filled and salt rimmed old fashioned glass and stir to mix well

Chef’s Tip: Serve in old fashioned glassware

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